Le pain, histoire et traditions
This month’s French Circle meeting will investigate the humble loaf, a universal food throughout history that has lately become somewhat controversial. Sabine Martinez will explore the huge diversity of breads, their benefits and some of the secrets in making them.
Le pain, petite histoire de la civilisation : le pain, cet aliment aujourd’hui controversé, est pourtant universel et d’une infinie diversité. Nous allons découvrir son histoire, ses bienfaits et certains secrets de sa fabrication.
