Perry: A Drinkers Guide
Book Launch with tasting
Whether you are a pear novice or a seasoned perry afficionado this book takes the reader on a journey through the magical world of perry, with information on its troubled history, the many different varieties of pear, how it’s made, and, most importantly, a guide to styles, countries, regions and producers.
Local drinks writer Adam Wells will be joining us to celebrate the publication of his new CAMRA book and of course to drink Perry.
Perry (and Cider and Beer) Available at the bar.
Ticketed Perry tasting & nibbles now Sold Out but books will be available to buy from the author who will be chatting to people the rest of the evening!
