The warm, fuzzy environment of Double-Barrelled taproom at Christmas is the ideal place to lay out your foraged ingredients and learn everything you need to know to leave with a beautiful seasonal wreath hand-made from scratch by none other than your own hands. Bring your friends, bring your family and enjoy the satisfaction of decorating your door with a wreath that conjures happy memories, is gentle on our planet and doesn't break your bank.
Please note: These workshops require you to bring your own foraged materials. Ideas of what to cut and gather will be sent out 1 week before each session to keep our designs fresh and seasonal. All other equipment is provided. Children are welcome with a paying adult and the taproom is dog friendly! The bar will be open for delicious alcoholic and non-alcoholic refreshments.