The No & Low Alcohol Wine Tasting

Reduce your alcohol consumption without sacrificing the joy of wine

Join us for an engaging tasting experience led by Natalia, our wine expert, as we explore the world of non-alcoholic and low-alcohol wines!

In this session, we’ll dive into a variety of options, comparing non-alcoholic wine alternatives with low-alcohol wines (under 5% ABV). Together, we’ll discover how advancements in winemaking are tackling the challenge of maintaining the beloved flavour, structure, and fun of wine while lowering the alcohol content.

The experience kicks off with a refreshing non-alcoholic spritz, crafted with Everleaf, a premium English non-alcoholic aperitif. Following that, you’ll taste six curated samples: three zero-alcohol alternatives and three low-alcohol wines, each offering a unique take on modern wine innovation.

Whether you're curious about the technology behind these beverages, following Dry January (at least in part!) or simply seeking delicious alternatives to traditional wine, this tasting is the perfect blend of education and enjoyment.

Event Highlights

• A one-hour immersive tasting led by Natalia
• A welcome non-alcoholic spritz
• Six unique samples showcasing different winemaking techniques
• Nibbles to complement the drinks
• A lively and informative atmosphere
• All for just £30 per person

Additional Information

• Booking Notes: Stanlake Park Gift Cards are valid for this event, but vouchers, including third-parties, are not redeemable.
• Shared Tables: You may share your table with fellow guests—a wonderful opportunity to meet like-minded wine enthusiasts!
• Dietary Needs: We can accommodate dairy-free and gluten-free diets with at least one week’s notice.
• Group Size: This is a public event with approximately 15 guests.
• Arrival: Please check in 10–15 minutes before the scheduled start time.
• Departing: Please arrange your taxi or lift in advance to help our team close on time. Thank you for your understanding!
• Check our Frequently Asked Questions for more information.