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Just announced

The BBQ Weekender

3 Oct 2026-4 Oct 2026

Who said barbecue season was over?

Open fire cooking, slow cooked meats, dry aged steak, Naija flavours, hot smoked salmon, gourmet burgers, beef short ribs, birria tacos, vegan & veggie options + more hits Blue Collar Corner this October. 

Entry is free and it’s not ticketed - so just save the date & arrive hungry…