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Summer Evening Dinner Cruise on the Thames

Saturday 22 August. 19:30 to 21:30 Sailing

Please join us onboard our indulgent Summer Evening Dinner Cruise with our Gary Rhodes trained head chef. Enjoy our mouth watering summer menu whilst cruising the beautiful Upper Thames.

A 2 hour Saturday evening cruise.

Departure 19:30 with boarding from 19:00

£39.50 per person. Minimum 2 guests

*We have a revised and smaller selection of cruises operating at the minute. All cruises depart from our Caversham Pier by the Reading Rowing Club and will be onboard one of our vessels. We are operating revised boarding policies and ask those booking to look through our cruise information to confirm you understand the new operating procedures prior to booking a cruise

 

 

Summer 2020 Dinner Cruise Menu

Selection of rustic breads served with olive oil and balsamic vinegar Kalamata Olives

Main

Mediterranean Roasted Stuffed Peppers -(v)
Peppers filled with rice, black olives, sundried tomatoes, sautéed vegetables topped with pine nuts & vegan cheese, glazed, garnished with basil, precious juices poured over.

Fillet Of Salmon With Mint, Coriander, Wilted Spinach
Finished with a tartar cream topped with a Parmesan crisp

Slow cooked Pork Lion Steak With Sautéed Baby Onions
In a full bodied merlot redcurrant jus with a splash of double cream finished with caramelised apple

Chicken & Asparagus Pancetta Wrap
Chicken breast topped with asparagus, tomato, wrapped with pancetta finished with cheese,  glazed served with a fruity red wine jus

Rich Italian Meatballs Coated With Mozzarella With A Slow Roasted Pepper Sauce
Juicy Italian meatballs with delicious herbs and spices, baked in a sweet red pepper sauce  on a bed of pasta finished with Parmesan snow

The above all served with a selection of seasonal greens and minted new potatoes

 

Dessert

Baked Sea Salt Caramel Cheesecake With Chocolate Soil

Lemon Posset With Marinated Raspberries And Handmade Shortbread

Light Choux Profiteroles filled with Fresh Whipped Cream With Belgian Chocolate sauce

Sugar Cured Strawberries With A White Chocolate Crumble & Pistachio Finished With Mint

All served with fresh double cream

 

Coffee and a selection herbal teas served with handmade double chocolate brownie petit fours

On rare occasions, it may be necessary to substitute items on the menu.