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Cuisine Chronicles - A Taste of Seafood

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Enjoy a delicious seafood tasting menu at The Reading Room accompanied by a glass of champagne on arrival. The perfect event for summer!

Inspired by the ocean to refresh our summer, our Head Chef Rajesh Maharjan has prepared a unique 4-course tasting menu dedicated to fresh and vibrant flavours for seafood lovers, a true delight for the palate. This elegant menu shall be accompanied by a glass of champagne on arrival.

• Glass of champagne on arrival

• Four-course tasting menu

• Bookings available from 7pm to 9 pm

Priced at £54.95 per person.

To make a booking please contact events.tflr@roseatehotels.com